From NYT: The Subversive Charm of Day-Drinking

Drinking in the day is an occasion unto itself, to be enjoyed on its own congenial terms. And there are terms. It shouldn’t lead to drinking all night. It can’t happen all the time. There is such a thing as starting too early. That said — we’re all adults here, aren’t we? — after lunch sounds about right. There’s still time before the rackety after-work crowd descends; the pace is calmer; and this is the best time to get to know your bartender. Whatever you’re drinking, you’re more likely to savor it.

- Rosie Schaap for the New York Times